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Super Bowl Food: Delicious recipe ideas for Chiefs vs. Eagles game

From Super Bowl charcuterie boards to super taco bowls, football cheese balls and Buffalo chicken wings, these are some of the creative Super Bowl Sunday eats for vegetarians and meat lovers surfacing on social media.

Torontocom
3 min to read
Article was updated
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Super Bowl spread

A food spread for Super Bowl Sunday.

Wondering what to make for Super Bowl Sunday?

Depending who you ask, the importance of food for the Super Bowl can be measured in the same realm as the big game itself. Some might even call it the main event.

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CHOCOLATE COVERED STRAWBERRY FOOTBALLS🏈 These chocolate covered strawberry footballs are the perfect dessert idea for your Super Bowl party and they are so easy to make! Save this one for later and follow along for more festive food ideas! What you’ll need: 1. Organic strawberries 2. Chocolate chips of choice 3. Refined coconut oil 4. White Chocolate chips of choice 5. Chocolate squeeze bottle or a ziplock bag 6. Parchment paper Instructions: 1. Melt your chocolate chips with 1 tsp coconut oil 2. Dip your strawberries in the melted chocolate and refrigerate until the chocolate is set 3. Melt your white chocolate chips with 1 tsp coconut oil, careful not to over heat. Pour melted chocolate in squeeze bottle or in a zip lock bag and snip a tiny piece of the end off 4. Make sure your chocolate has cooled a bit so it’s not super runny. Draw a line down the middle of each strawberry and refrigerate to allow chocolate to set. Then draw four small lines across the middle line (horizontally) to form the stitching look for the football. 5. Refrigerate to allow the chocolate to set . .
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you’re missing out if you don’t make this for the super bowl 😫 these football shaped cheesy stuffed garlic bread rolls are quite literally the most addicting game day appetizer in existence. made with pizza dough, mozarella cheese sticks & garlic herb butter! full recipe is up on my site…enjoy 🏈
Big Mac Nachos
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Super Taco Bowl Ingredients: Taco meat in the crockpot: • 2 lb of taco meat • 1 cup of salsa • 1 packet of taco seasoning Toppings • 1 head of iceberg lettuce, shredded • 2-3 packs of taco bowls • tomatoes, diced • guacamole • sour cream Let’s do this! Add the ground beef, salsa and seasoning to the crockpot and cook it for 6-8 hours on low or 4 hours on low. Get your toppings ready, warm up your taco bowls in the microwave or place them in the oven per box instructions if you want them to be hard. Add everything to a board. I like to serve the first round and add extras for people to come for seconds! . .
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Itai Buenahora is a reporter with Metroland. Reach him at ibuenahora@metroland.com.

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