There’s nothing quite like the slow process of soup making to decompress after a hectic and fun holiday gathering.
While Thanksgiving dinner is one of my favourite holiday meals of the year, it’s the wonderfully aromatic, rich soup that comes after the main event that holds a special place in my heart.
Turkey soup
ARTICLE CONTINUES BELOW
Save your turkey bones and boil with onions, carrots, garlic, celery, parsley, salt and pepper, and any other aromatics you like. Start early in the morning - boiling about 10 hours - remove from the heat and strain your veggies and bones from the pot. Place broth back on the stove and place sliced celery and carrots.
Bring to a boil and then simmer until they get tender enough to bite through. Add egg noodles until al dente. Add additional parsley to taste.
ARTICLE CONTINUES BELOW
This provides great instructions to make your very own turkey soup after Thanksgiving.
Leftover turkey and stuffing reubens
ARTICLE CONTINUES BELOW
Combine your leftover turkey and stuffing with melted Swiss cheese and sauerkraut to create a sustainable take on a classic reuben sandwich. An awesome recipe can be found at .
ARTICLE CONTINUES BELOW
Thanksgiving leftover shepherd’s pie
Martha Stewart has a creative take on how to use leftovers from Thanksgiving. Layer your Thanksgiving favourites to create a .
Enjoy Thanksgiving flavours days after the main event.
Dreamstime
Turkey tetrazzini
Fill your soul with the classic baked pasta dish with a Thanksgiving twist. that packs a flavour punch. Zimmerman says he adds a “salty kiss of some killer Parmesan with this creamy pasta casserole.”
Leftover stuffing waffles
ARTICLE CONTINUES BELOW
Bust out your waffle iron to make a and top with Thanksgiving favourites –mashed potatoes, turkey, cranberry sauce and gravy.
To join the conversation set a first and last name in your user profile.
Sign in or register for free to join the Conversation