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Is your cutting board leaching bacteria or microplastic to your food? Here’s what experts say, and whether the steel trend is the way to go

From steel to plastic, bamboo and wood, learn the pros and cons of using different cutting boards.

Insidehaltoncom
4 min to read
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Cutting boards

The debate between plastic and wooden cutting boards lives on, with stone and glass still popular, and now steel becoming an option.

As many Ontarians prepare for spring’s arrival — and that of more fresh produce from farmers’ fields — the debate about the best cutting board lives on.

And what they may be doing to your health and food safety.

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Prepare raw meat, poultry or fish on a separate cutting board to avoid food poisoning. Transcript:

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Janis Ramsay
Janis Ramsay

is an award-winning journalist covering Simcoe County for more than 22 years. She is mom to two boys who are into sports and tech. She can be reached at JRamsay@simcoe.com. Follow Simcoe.com on X, formerly Twitter.

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